In the past, I hated making salmon at home because the finished result was always very dry to me. I wanted my salmon to have the juicy taste many restaurants offer. Topping your salmon with a little butter will have a drastic impact on the taste of your salmon. The butter adds flavor and a juicy taste to your salmon that is absolutely delicious. I suggest using thousand island dressing or mayonnaise as a dipping sauce.
Ingredients: Garlic salt, lemon pepper and butter
Season salmon with garlic salt and lemon pepper. Place butter on top and bake at 350 degrees for 30-40 minutes.
Leave me a comment and let me know how yours turns out!