One of the easiest meals to prepare in the kitchen is sautéed shrimp – especially when bought already peeled and deveined from the store! Well this shrimp dish was no exception to the rule. It only took me about 12 minutes to finish this seafood dinner, and my husband and I loved it! Scroll down for the recipe.
Ingredients: Peeled Shrimp, Garlic Powder, Seasoned salt, and Butter.
Directions: 1. Heat butter in stove top skillet until it melts. 2. Season shrimp with three dashes of garlic powder and seasoned salt while butter is heating. 3. Add seasoned shrimp to hot skillet and stir fry on medium for 10 minutes, or until cooked to your satisfaction.
Serve with vegetables and enjoy!