Hey guys! I’m so sorry that the blog has been looking crazy these days. We have been redesigning the layout for the past few weeks and it’s still a work in progress….
That being said, I still had to share this awesome trick for grilling steaks on the grill (the hubby stays grilling) – we seasoned store bought ribeyes with Lawry’s seasoning and garlic powder, and then topped them with butter and threw them on the grill.The butter made our steaks extra juicy and tender, and since we spent the weekend in Big Bear with friends, it was a great bonding experience to cook outside on the balcony with them.
Hope this weekend brings you good times and even better food; And if you’d like to cook meats on a grill of your own anytime soon…shop here!