Vegan food is starting to become a regular part of my diet these days. And I thoroughly enjoyed this Butternut Squash Ravioli from Sage Organic Bistro (one of my favorite restaurants) for dinner! 🍴😋 Sage Organic Vegan Bistro: ⭐️⭐️⭐️⭐️⭐️ Butternut Squash Ravioli: ⭐️⭐️⭐️⭐️
My mother-in-law served these mashtini’s at her retirement party a few years ago and we loved them so much, we decided to make our own homemade rendition with grits, shrimp, shredded cheese, and green onions! This dish is perfect for get togethers, house parties, or pretty much anytime you feel like being festive. Enjoy!
Ever since I was a little girl I’ve ALWAYS been a fan of Pillsbury biscuits. I specifically took a liking to the “flaky” edition of their biscuits around the age of 12 years old, and coming home to the smell of said biscuits smothered in butter and fresh out the oven? I truly knew what heaven Read More
Homemade beef meatballs served appetizer style for Monday Night Football! 🏈 I got this recipe from Foodnetwork.com and followed it almost exactly. Scroll down for the recipe! Homemade Meatballs: ⭐️⭐️⭐️⭐️⭐️ Ingredients: Ground beef 1 cup bread crumbs 2 tablespoons of chopped fresh flat-leaf parsley 1/2 cup grated Parmesan cheese 2 tablespoons kosher salt 1/2 teaspoons Read More