When it comes to homemade recipes, bell peppers seem to make everything taste better. We made the dish below with green bell peppers, sliced onions, olive oil, garlic powder, Lawry’s seasoned salt and a stove top skillet.
Stir fry the peppers and onions in olive oil with a dash of garlic powder for about two minutes. Then add Lawry’s seasoned chicken and stir fry together until chicken is cooked all the way. You should have some gravy in the skillet, so pour that, as well as your chicken stir fry, on top of hot white rice. Enjoy!