Throw the below ingredients into your Crock-Pot and let cook while you sleep peacefully–knowing you won’t have to cook for a few days! This recipe will lead you to delicious chili loaded with flavor and plenty of left overs for the week! What’s better than a tasty meal thats convenient?
Cook ground turkey before you add to crock pot (add lite seasoning salt and pepper)
1 medium onion and spring onions, chopped, can of ranch style beans with jalapeno- or any kind you prefer, 1 clove garlic, finely chopped, cilantro, chili powder and enchilada seasoning
1 10 oz can of diced tomatoes (use Rotel brand), 1 15 oz can tomato sauce, 1 6 oz can of tomato paste, seasoning salt
Let cook for 10 hours. Top with Basil and sour cream for garnish
Photos and Recipe by Keona Morrison