Fall is here! October is a time to embrace the weather cooling down–and homemade meals being cooked! The Holidays are right around the corner, and it’s a popular time for Slow Cookers to make tender and flavorful meat you can cook in large amounts. Try this delicious Crock-Pot recipe to celebrate hump day!
For those of you who would like to have a glass of wine with your dinner: Wines to Pair with Poultry
1 bunch asparagus or one frozen package (thawed)
salt and pepper
Add asparagus and cook on high an additional 20 to 30 minutes or until asparagus is tender.
Thicken sauce by adding 1 to 2 tablespoons flour or cold water if desired.
Serve over rice or noodles.
Photos and Recipe by: Keona Morrison keography.blogspot.com