My fiancé made a delicious fettuccine alfredo pasta for dinner! It was made with scallops, red wine, and cracked black pepper with spices and herbs. If you’re wondering how that combination could possibly go together, try the recipe yourself! You won’t be disappointed.
Season alfredo sauce with cracked black pepper with spices and herbs, about 5-6 dashes should be enough. Add two table spoons of red wine. Saute scallops in butter in separate skillet, then add seasoned alfredo sauce to scallops. Serve with cooked Penne noodles!
Homemade Garlic Toast: We cut a small loaf of ciabatta bread in half, and cooked it in our skillet with butter and garlic on medium for about 3 minutes. Scroll down for photos!