Since it’s “throw back Thursday” in the Instagram world, I figured it’s the perfect time to share another dining experience from Catalina Island. We enjoyed lunch at the El Galleon restaurant during our honeymoon weekend. I ordered the Potato Skins (don’t judge me) and my husband ordered the Dungess Crab Melt with fries. You can’t go wrong with the cuisine options at this beach front restaurant. Quality food with great taste!