A homemade cheeseburger is a great after work dinner idea! Scroll down for my Mushroom Cheeseburger recipe!
Season turkey patty’s with Lawry’s Seasoned Salt. Cook in Stove-Top Skillet on medium for 10 minutes on each side in olive oil with mushrooms. Cover ciabatta bread with mustard and mayonnaise, then add cheddar cheese to top of turkey patties and let melt. Add sliced avocado, cooked mushrooms and lettuce on top of cheese covered patties, then place inside ciabatta bread. Enjoy your homemade Mushroom Cheeseburger!