Last night I had the pleasure of discussing (and tasting) red wines and the power of food branding with CRN talk radio’s “Whats Cooking on Wine” with Nicole Nielsen. We had a fabulous time at Ruth’s Chris Restaurant. We enjoyed happy hour menu items such as the Cheeseburger with fries, and the Crab BLT with zucchini fries. Everything tasted absolutely delicious. Scroll down for photos!
You can check out my interview at http://crntalk.com/whatscookinonwinewithmichaelhorn