Sweet roasted peppers filled with smoky quinoa, black beans, corn, and tomatoes, topped with melty vegan cheese, ready in 50 minutes.
Sweet roasted peppers filled with smoky quinoa, black beans, corn, and tomatoes, topped with melty vegan cheese, ready in 50 minutes.
Crisp breaded eggplant layered with marinara and cashew mozzarella, baked until bubbling in 55 minutes.