Juicy Steak with Creamy Garlic Sauce

This juicy steak with creamy garlic sauce is an easy skillet dinner made with tender sirloin or ribeye, butter, garlic, heavy cream, Dijon mustard, and thyme. The steak is quickly seared, then served with a smooth garlic cream sauce made in the same pan.

It is simple enough for a weeknight dinner but flavorful enough for a special meal.

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Ingredients

For the Steak

• 4 beef steaks, sirloin or ribeye
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt, to taste
• Black pepper, to taste

For the Creamy Garlic Sauce

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

How to Make Steak with Creamy Garlic Sauce

1. Season the Steak

Season both sides of the steaks with salt and black pepper.

2. Sear the Steak

Heat a skillet over medium-high heat. Add olive oil and butter.

Place the steaks in the hot skillet and cook for 3–4 minutes per side for medium-rare, or until they reach your preferred doneness.

Remove the steaks and let them rest.

3. Make the Garlic Sauce

Using the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant.

Reduce the heat and add the heavy cream and stock. Stir in Dijon mustard, dried thyme, salt, and black pepper.

4. Simmer the Sauce

Simmer the steak with creamy garlic sauce gently for 3–4 minutes, stirring occasionally, until it becomes slightly thicker.

You don’t need flour or cornstarch. The Steak with Creamy Garlic Sauce naturally thickens as it simmers and reduces.

5. Add the Steak Back

Return the steaks to the skillet and spoon the creamy steak with creamy garlic sauce over them.

Warm for 1–2 minutes, then remove from the heat.

6. Garnish and Serve

Sprinkle with fresh parsley and serve immediately with your favorite side dish.

Tips for the Best Garlic Butter Steak

• Use a hot skillet to get a good sear.
• Don’t cook the garlic for too long because burnt garlic can taste bitter.
• Use the same pan for the sauce to take advantage of the flavorful browned bits.
• Let the steak rest after searing.
• Keep the cream sauce at a gentle simmer rather than boiling rapidly.
• Use a meat thermometer if you want precise steak doneness.

How Do You Make Garlic Sauce?

Cook minced garlic briefly in a skillet, then add cream and stock. Season with Dijon mustard, thyme, salt, and pepper, and simmer until slightly thickened.

How Do You Make a Creamy Garlic Sauce?

To make the creamy steak with creamy garlic sauce for steak with creamy garlic sauce:

1. Sauté 3 minced garlic cloves in the steak skillet for about 30 seconds.
2. Lower the heat.
3. Add 1 cup heavy cream.
4. Add 1/4 cup beef or chicken stock.
5. Stir in 1 teaspoon Dijon mustard.
6. Add 1/2 teaspoon dried thyme.
7. Season with salt and black pepper.
8. Simmer gently for 3–4 minutes until slightly thickened.

That’s all you need for a smooth, rich sauce that works beautifully with steak.

What Is Garlic Sauce?

Garlic sauce is a sauce where garlic provides the main flavor. It can be made with butter, oil, cream, stock, or other ingredients. Steak With Creamy Garlic Sauce uses garlic, heavy cream, stock, Dijon mustard, and thyme.

Can I Use Sirloin Instead of Ribeye?

Yes. Both sirloin and ribeye work well in steak with creamy garlic sauce. Sirloin is generally leaner, while ribeye has more marbling and a richer texture.

How Long Should I Cook the Steak?

For medium-rare, cook the steaks for approximately 3–4 minutes per side. Cooking time can vary depending on steak thickness and pan temperature.

How Can I Thicken the Garlic Sauce?

Simply simmer the sauce gently for a little longer. As the liquid reduces, the sauce will naturally become thicker.

Can I Use This Garlic Sauce for Chicken?

Yes. The same creamy garlic sauce can also be served with chicken. However, chicken should be cooked completely before serving.

Storage and Reheating

Store leftover steak and sauce in an airtight container in the refrigerator.

Reheat gently in a skillet over low heat. Avoid overheating the steak because it can become dry and lose its preferred doneness.

Why You’ll Love This Steak with Creamy Garlic Sauce

• Easy to make: You only need a skillet and a handful of everyday ingredients.
• Rich and flavorful: Butter, garlic, cream, Dijon mustard, and thyme create a smooth and savory sauce.
• One-pan cooking: The same skillet is used for the steak and sauce, which also helps build more flavor.
• Customizable: Use sirloin or ribeye depending on your preference.
• Beginner-friendly: The instructions explain each stage clearly, including how to sear the steak and thicken the sauce.
• Perfect for dinner: Serve it with your favorite vegetables, potatoes, rice, or another simple side dish.

What to Serve With Creamy Garlic Steak

This steak is rich and flavorful, so it works well with simple sides.

You could serve it with:

• Roasted potatoes
• Mashed potatoes
• Steamed vegetables
• Green beans
• Broccoli
• A simple green salad
• Roasted vegetables
• Crusty bread for soaking up the sauce

Choose sides that complement the creamy sauce without overpowering the steak.

Common Mistakes to Avoid

Cooking the Steak in a Cold Pan

A pan that hasn’t heated properly may prevent the steak from developing a good crust.

Burning the Garlic

Garlic cooks quickly. Keep it to around 30 seconds before adding the cream and stock.

Boiling the Cream Sauce Too Aggressively

Keep the sauce at a gentle simmer. Excessive heat can cause the sauce to reduce too quickly.

Skipping the Resting Time

Allowing the steak to rest after searing gives the meat time to settle before it is returned to the sauce.

Overcooking the Steak While Reheating

The steak only needs about 1–2 minutes in the finished sauce to warm through. Leaving it in the pan much longer can push it beyond your preferred level of doneness.

Why You’ll Love Steak With Creamy Garlic Sauce

This juicy steak with creamy garlic sauce is proof that a satisfying steak dinner doesn’t need a long ingredient list or complicated preparation. The steak is simply seasoned and pan-seared, while the same skillet becomes the base for a rich garlic cream sauce.

The combination of butter, garlic, heavy cream, stock, Dijon mustard, and thyme gives the sauce plenty of flavor without requiring complicated techniques.

Serve the steak immediately with the creamy garlic sauce spooned over the top, add fresh parsley for a finishing touch, and pair it with your favorite simple side dishes for an easy and comforting dinner.

For safe storage times, follow the USDA leftovers and food safety guidelines. Complete the meal with our easy homemade garlic bread or this creamy bacon one pot pasta.

Store leftover steak with creamy garlic sauce in an airtight container in the fridge and eat within 4 days for the best quality.

For the best results with this steak with creamy garlic sauce, follow the steps in order and check for doneness a few minutes before the time is up.

Serve this steak with creamy garlic sauce fresh and enjoy it while the flavors are at their best.