Chickpeas, sweet potato, carrots, and dried apricots simmered with cumin, cinnamon, and ginger, served over couscous, ready in 60 minutes.
All posts tagged in chickpeas
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Lebanese hummus recipe: silky smooth chickpea dip with tahini, lemon and olive oil. Creamy, vegan and ready in 15 minutes.
Lebanese falafel recipe: crispy chickpea patties with fresh herbs and warm spices. Makes 24, baked option included, naturally vegan.
Indian chana masala recipe: chickpeas simmered in a spiced tomato onion sauce. One pot, 40 minutes, naturally vegan and full of bold flavor.
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