Lebanese falafel recipe: crispy chickpea patties with fresh herbs and warm spices. Makes 24, baked option included, naturally vegan.
Lebanese falafel recipe: crispy chickpea patties with fresh herbs and warm spices. Makes 24, baked option included, naturally vegan.
Pakistani chana dal recipe: split chickpeas simmered with onion, tomato and a ghee tarka. Comforting, vegan friendly and ready in 50 minutes.
Indian aloo gobi recipe: potatoes and cauliflower cooked with turmeric, cumin and garam masala. One pan, 35 minutes, vegan and comforting.
Indian chana masala recipe: chickpeas simmered in a spiced tomato onion sauce. One pot, 40 minutes, naturally vegan and full of bold flavor.
Thick slices of pumpkin brioche soaked in spiced custard and griddled golden. This easy pumpkin French toast is the ultimate cozy fall breakfast.
Chewy peanut butter oat cups topped with a crackly layer of chocolate, an easy, no-bake treat made with wholesome ingredients and ready with minimal effort.
This easy chicken noodle soup is cozy and hearty, ready in 40 minutes in one pot. Tender chicken, egg noodles, and vegetables in a flavorful golden broth.
This easy chicken pot pie has a creamy chicken and vegetable filling under a golden flaky crust. Comfort food made simple with rotisserie chicken.
These vegan peanut butter cookies are soft, chewy, and made in one bowl with simple ingredients. Classic crisscross tops, ready in 30 minutes.
This vegan lemon cake is moist, bright, and layered with lemon frosting. Fresh lemon zest and juice bring bold citrus flavor to every slice.